Pork ribs
Showing 49–59 of 59 results
Showing 49–59 of 59 results
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John Henry’s Texas Pig Rub
$11.99 Add To Cart - $11.39John Henry’s Texas Pig Rub is an award-winning pork seasoning blend delivering deep East Texas barbecue flavour. Ideal for ribs, chops, shoulders or even vegetables, this versatile rub brings sweet, smoky, savoury taste to any cook-out.
Heat: Medium
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Pork
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Blue Flame Pork Rub
$13.99 Add To Cart - $13.29Blue Flame Pork Rub blends paprika, garlic, pepper, chili and light sweetness to create rich bark and bold pork flavor. Ideal for ribs, pork butts, tenderloins and chops.
Heat: Medium — warm spice with slight sweetness.
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Smokin’ Hoggz Pitmaster Blend BBQ Sauce
$9.99 Add To Cart - $9.49Smokin’ Hoggz Pitmaster Blend BBQ Sauce brings sweet, tangy and smoky flavor with just a hint of heat. Developed by a champion BBQ team, it’s ideal for ribs, chicken, burgers and veggies. Use as a glaze or finish for pro-level taste at home.
Heat: Mild-Medium
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Beef
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Cajun Creole Kitchen Co. “Best F*cking Bayou Bae BBQ Sauce”
$9.99 Add To Cart - $9.49Best F*cking Bayou Bae BBQ Sauce by Cajun Creole Kitchen Co. fuses molasses-sweetness, tangy vinegar and Cajun spice into a bold bayou-style glaze perfect for ribs, chicken, seafood or veggies.
Heat: Medium
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Smokin’ Hoggz Rib Rub
$12.99 Add To Cart - $12.34Smokin’ Hoggz Rib Rub is an award-winning sweet-savory-spicy blend developed by a championship BBQ team. Ideal for pork ribs, pork shoulders, beef ribs and more, this gluten-free, MSG-free rub delivers deep flavor and exceptional bark.
Heat: Medium
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Slap Yo’ Daddy BBQ Cherrylicious Ribs Cherry Rub
$16.99 Add To Cart - $16.14Slap Yo’ Daddy Cherrylicious Ribs Cherry Rub brings fruity cherry sweetness with a hint of heat to ribs, pork, chicken and veggies. Gluten-free, MSG-free, loaded with cherry powder, honey powder and savory spice-layers for standout BBQ flavor.
Heat: Medium
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Slap Yo’ Daddy BBQ Texas Brisket Magic Lone Star Rub
$16.99 Add To Cart - $16.14Texas Brisket Magic Lone Star Rub by Slap Yo’ Daddy BBQ is a gluten-free, no-MSG beef seasoning by champion pit-master Harry Soo. With sea salt, black pepper, kombu extract, shiitake and more, it delivers deep Texas-style BBQ flavor for brisket, steaks and more.
Heat: Medium
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BBQ Rubdown “Good Ol’ Texas Style – Step One”
$11.99 Add To Cart - $11.39Good Ol’ Texas Style – Step One from BBQ Rubdown is your foundational seasoning for grills and smokers. Apply, wait 10 minutes, then optionally layer a Step Two rub. Gluten-free, bold pepper-and-salt formula built for brisket, burgers, pork, steaks and veggies.
Heat: Mild-Medium
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Wicked Que “180 Brisket Rub”
$6.99 Add To Cart - $6.64Wicked Que 180 Brisket Rub is a salt-and-garlic based competition-calibre rub crafted by the award-winning Wicked Que BBQ team. Ideal for brisket, ribs, steak and more — delivers bold crust and reliable flavour.
Heat: Medium
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BBQ Rubdown “Sweet Heat Honey Pequin Rub – Step Two”
$11.99 Add To Cart - $11.39Sweet Heat Honey Pequin Rub – Step Two by BBQ Rubdown delivers the perfect mix of honey sweetness and pequin pepper heat. Part of a layered two-step method for pork or chicken, this gluten-free rub locks in flavor and creates a vibrant crust for serious grilling.
Heat: Medium
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Slap Yo’ Daddy BBQ Flavor Bomb Umami Rub
$16.99 Add To Cart - $16.14Flavor Bomb Umami Rub from Slap Yo’ Daddy delivers deep savory richness using anchovy extract, bonito powder, kelp and shiitake — all-natural, gluten-free, no MSG. Ideal for meats, veggies, seafood and snacks.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
