pork shoulder
Showing all 3 results
Showing all 3 results
-
Franklin Pork Spice Rub 6oz
$7.99 Add To Cart - $7.59Franklin Pork Spice Rub delivers sweet and savory barbecue flavor with a balanced blend of sugar, paprika, garlic, and spices. Crafted by pitmaster Aaron Franklin, this seasoning enhances ribs, pork shoulder, chops, and pulled pork with rich smokehouse taste.
Quick View
Ribs
Pork
Veggie -
Smoky Pecan Rub
$7.49 Add To Cart - $7.12Smoky Pecan Rub blends rich smoke with subtle nutty sweetness. Perfect for grilling and smoking, it creates bold flavor and a savory crust on meats and vegetables.
Heat: Mild
Quick ViewRibs
BeefPork
Poultry
TurkeyVeggie -
Franklin Pork Spice Rub 11.5 oz
$11.99 Add To Cart - $11.39Franklin Pork Spice Rub delivers sweet and savory barbecue flavor with a balanced blend of sugar, paprika, garlic, and spices. Crafted by pitmaster Aaron Franklin, this seasoning enhances ribs, pork shoulder, chops, and pulled pork with rich smokehouse taste.
Quick ViewRibsPorkVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
