Pork tenderloin
Showing all 2 results
Showing all 2 results
-
Slap Yo’ Daddy BBQ “Porkilicious Pecan Rub”
$16.99 Add To Cart - $16.14Porkilicious Pecan Rub from Slap Yo’ Daddy BBQ is a gluten-free, no-MSG seasoning by pitmaster Harry Soo. With pecan powder, hickory smoke, and savory depth, it’s perfect for pork, ribs, chicken, veggies—or even popcorn.
Heat: Medium
Quick View
Beef
Hamburger
Popcorn
Pork
Poultry
Veggie -
Slap Yo’ Daddy BBQ “Hot Burn!! BBQ Sauce”
$10.99 Add To Cart - $10.44Hot Burn!! BBQ Sauce by Slap Yo’ Daddy — award-winning, gluten-free, no MSG, and crafted by Harry Soo for bold tomato-based BBQ flavor with a serious kick. Perfect for ribs, chicken, pork, veggies and more.
Heat: Hot
Quick View
DipHamburgerPorkPoultry
SeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
