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King Louie’s Meat Apostles Randolph County
$12.99 Add To Cart - $12.34Discover Randolph County Seasoning — a bold, all-purpose rub with paprika, garlic, brown sugar and sea salt. Crafted by King Louie’s Meat Apostles for serious flavor on beef, pork, chicken, veggies or seafood.
Heat: Medium
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Pork
Poultry
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
