Pork
Showing all 7 results
Showing all 7 results
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Dizzy Pig Pineapple Head
$12.49 Add To Cart - $11.87Dizzy Pig Pineapple Head is a savory sweet tropical seasoning rub with pineapple, warm spices, and a hint of heat. This versatile seasoning enhances grilled fruit, pork, chicken, seafood, and veggies with bold island-inspired flavor.
Heat: Mild
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Pork
Poultry
Seafood
Veggie -
Dizzy Pig Garlic
$12.49 Add To Cart - $11.87Savory Dizzy Pig Garlic seasoning blends rich garlic with salt and pepper. Perfect on meats, veggies, pasta, and more. All-natural, versatile seasoning that boosts flavor.
Heat: Mild
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BeefPorkPoultrySeafoodVeggie -
Dizzy Pig Peruvian-ish
$12.49 Add To Cart - $11.87Dizzy Pig Peruvian-ish is a Peruvian-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, pork, seafood, and vegetables with bright, fresh flavor for grilling or roasting.
Heat: Mild
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SpecialtyVeggie -
Dizzy Pig Salt-Free Raging River
$13.99 Add To Cart - $13.29Salt-Free Raging River delivers bold sweet and savory flavor without added sodium. Perfect for salmon, chicken, pork, and vegetables. Control salt while keeping rich taste.
Heat: Mild
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Dizzy Pig Tsunami Spin
$12.49 Add To Cart - $11.87Dizzy Pig Tsunami Spin is an Asian-inspired seasoning with ginger, sesame, garlic, and citrus. This mild heat blend enhances seafood, chicken, pork, and vegetables with savory umami flavor perfect for grilling or stir-frying.
Heat: Mild
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Dizzy Pig Raging River
$12.49 Add To Cart - $11.87Dizzy Pig Raging River is a sweet heat seasoning with citrus brightness and gentle warmth. This versatile blend enhances salmon, chicken, pork, and vegetables with balanced flavor that caramelizes beautifully during cooking.
Heat: Medium
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Dizzy Pig Wonder Bird
$12.49 Add To Cart - $11.87Bright citrus, maple, garlic, and herbs blend in Dizzy Pig Wonder Bird Poultry Seasoning. Perfect for chicken, turkey, pork, seafood, and veggies with a mild, tangy kick.
Heat: Mild
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TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
