Pork
Showing all 5 results
Showing all 5 results
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Kinder’s Carne Asada Seasoning
$8.99 Add To Cart - $8.54A bold citrus and spice blend that brings authentic carne asada flavor to beef, chicken, and grilled dishes with bright lime, garlic, and warm seasoning.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Kinder’s Tequila Lime Seasoning
$8.99 Add To Cart - $8.54A zesty blend of lime, tequila, garlic, and spices that adds bright citrus flavor and warm depth to chicken, seafood, veggies, tacos, and grilled dishes.
Heat: Mild
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Kinder’s Brown Sugar Seasoning
$8.99 Add To Cart - $8.54A warm blend of brown sugar, savory spices, and aromatics that adds sweet, caramelized flavor to chicken, pork, veggies, and grilled dishes.
Heat: Mild
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Kinder’s Black Cherry Chipotle Seasoning
$8.99 Add To Cart - $8.54A smoky-sweet blend of black cherry, chipotle, and warm spices that adds bold fruit flavor, rich heat, and caramelized depth to meats and vegetables.
Heat: Medium
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Kinder’s Bourbon Peach Seasoning
$8.99 Add To Cart - $8.54A sweet and savory blend of peach, bourbon, and warm spices that adds rich, caramelized flavor to chicken, pork, salmon, vegetables, and grilled dishes.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
