Pork
Showing all 3 results
Showing all 3 results
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Plowboys The Jerk Rub
$12.99 Add To Cart - $12.34Plowboys The Jerk Rub delivers authentic Caribbean flavor with allspice, thyme, and chili heat. Gluten-free, handcrafted, and perfect for chicken, pork, and seafood.
Heat: Medium-Hot
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Pork
Poultry
Seafood
Veggie -
Lane’s Honey Sriracha Rub
$12.99 Add To Cart - $12.34Turn up the flavor with Lane’s Honey Sriracha Rub. A perfect mix of sweet honey and spicy chili for bold BBQ flavor. Ideal for wings, pork, and seafood. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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Beef
PopcornPoultrySeafood
SpecialtyVeggie -
Lane’s Nashville Hot Rub
$12.99 Add To Cart - $12.34Turn up the Southern heat with Lane’s Nashville Hot Rub. A bold blend of cayenne, paprika, and brown sugar that delivers smoky-sweet spice. Perfect for wings, chicken, and pork. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
