Pork
Showing all 4 results
Showing all 4 results
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2 Gringos Chupacabra Special Blend Seasoning
$14.99 Add To Cart - $14.24Special Blend by 2 Gringos Chupacabra delivers bright citrus notes and a background kick. Perfect on seafood, chicken, pork, vegetables or snacks. Versatile, bold and ready for any dish.
Heat: Mild-Medium
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Veggie -
2 Gringos Chupacabra Chupequin Sauce
$9.99 Add To Cart - $9.49Chupequin Sauce by 2 Gringos Chupacabra blends fiery Chile Pequín peppers with tomatoes, jalapeños, serranos, garlic and vinegar. Ideal for wings, tacos, snacks or grilled meats. Bring bold Texas-style heat and flavor to every dish.
Heat: Hot
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DipPorkPoultrySpecialtyVeggie -
2 Gringos Chupacabra Pineapple Mango Habanero All-Purpose Seasoning:
$14.99 Add To Cart - $14.24Pineapple Mango Habanero by 2 Gringos Chupacabra blends sweet tropical pineapple and mango with habanero pepper for bold all-purpose seasoning. Great on meats, seafood, veggies, fruit or snacks.
Heat: Medium-Hot
Quick ViewPopcornPorkPoultrySeafoodSpecialtyVeggie -
2 Gringos Chupacabra Italian Seasoning
$14.99 Add To Cart - $14.24Italian Seasoning by 2 Gringos Chupacabra blends Italian herbs, parmesan and a subtle kick. Versatile for pasta, chicken, pork, vegetables or garlic bread. Elevate everyday meals with one seasoning.
Heat: Mild-Medium
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PizzaPoultrySpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
