Pork
Showing all 3 results
Showing all 3 results
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Lane’s Honey Sriracha Rub
$12.99 Add To Cart - $12.34Turn up the flavor with Lane’s Honey Sriracha Rub. A perfect mix of sweet honey and spicy chili for bold BBQ flavor. Ideal for wings, pork, and seafood. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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Beef
Popcorn
Poultry
Seafood
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Veggie -
Lane’s Fiesta Rub
$12.99 Add To Cart - $12.34Spice up your meals with Lane’s Fiesta Rub. A smoky, zesty blend of chili, cumin, garlic, and lime for authentic Southwestern flavor. Perfect for tacos, fajitas, and grilled meats. Gluten-free, no MSG, all natural.
Heat: Medium
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PorkPoultrySeafoodSpecialtyVeggie -
Lane’s Chili Lime Rub
$12.99 Add To Cart - $12.34Add a zesty twist with Lane’s Chili Lime Rub. A bold blend of chili, lime, and garlic that delivers smoky heat and citrus brightness. Perfect for chicken, shrimp, and veggies. Gluten-free, no MSG, and all natural.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
