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Rosemary Roasted Garlic Seasoning
$6.49 Add To Cart - $6.17Rosemary Roasted Garlic Seasoning blends savory roasted garlic with aromatic rosemary. It adds rich, balanced flavor to meats, vegetables, and breads while enhancing meals without overpowering natural tastes.
Heat: Mild
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Lamb
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Bougie BBQ New Zealand Lamb and Game BBQ Rub
$11.99 Add To Cart - $11.39A bold, herb-forward BBQ rub crafted for lamb, venison, duck, and other game meats. Rosemary, garlic, pepper, and warm spices create deep, savory flavor for grilling, roasting, and smoking.
Heat: Mild
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Beef
Lamb
Pork
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Taste of Bordeaux Seasoning
$7.99 Add To Cart - $7.59A refined French-inspired seasoning featuring rosemary, thyme, basil, tarragon, garlic, and pepper. Perfect for meats, seafood, vegetables, sauces, soups, and elegant everyday cooking.
Heat: Mild
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Dizzy Pig Mediterranean-ish
$12.49 Add To Cart - $11.87Dizzy Pig Mediterranean-ish is a Mediterranean-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, lamb, seafood, vegetables, and grains with fresh, clean flavor for grilling or roasting.
Heat: Mild
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Lamb
Poultry
Seafood
Veggie -
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French Lavender +Rosemary
$6.49 Add To Cart - $6.17French Lavender Rosemary Seasoning blends delicate lavender with savory rosemary. This refined herb blend adds subtle floral and earthy flavor to meats, vegetables, and baked dishes.
Heat: Mild
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Lamb
Poultry
Veggie -
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Bougie BBQ Zesty Mediterranean Lemon Pepper BBQ Rub
$11.99 Add To Cart - $11.39A bright Mediterranean-inspired lemon pepper BBQ rub with zesty citrus, herbs, and spices. Perfect for chicken, seafood, vegetables, and pork on the grill or in the oven.
Heat: Mild
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Lamb
Pork
Poultry
Seafood
Veggie -
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Bougie BBQ Chop House Choice BBQ Seasoning
$11.99 Add To Cart - $11.39A bold, steakhouse-inspired BBQ seasoning perfect for steaks, chops, burgers, chicken, and vegetables. Savory herbs, pepper, garlic, and warm spices create deep, satisfying flavor.
Heat: Mild
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Beef
Hamburger
Lamb
Pork
Poultry
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Lane’s BBQ Whole Rosemary
$12.99 Add To Cart - $12.34Lane’s BBQ Whole Rosemary delivers bold, aromatic herb flavor with maximum freshness. Perfect for lamb, chicken, vegetables, marinades, and roasting.
Heat: Mild
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Lamb
Pork
Poultry
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Golden’s Freakin’ Greek Rub
$12.99 Add To Cart - $12.34Golden’s Freakin’ Greek Rub brings Greek-style herbs, garlic, oregano and citrus brightness to chicken, lamb, fish, pork, or veggies. Use before grilling, roasting or sautéing for a fresh Mediterranean-flavored meal.
Heat: Mild
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Lamb
Pork
Poultry
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Specialty
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Texas Beef Rub
$12.99 Add To Cart - $12.34Texas Beef Rub blends coarse salt, pepper, garlic, and Texas spices for bold, authentic flavor. Perfect for brisket, steaks, burgers, and all beef cuts with a robust Texas-style crust.
Heat: Mild-Medium
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Beef
Hamburger
Lamb
Pork
Veggie -
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Flour & Herbs Lamb Seasoning
$10.99 Add To Cart - $10.44Enhance your lamb dishes with Flour & Herbs Lamb Seasoning. A savory blend of rosemary, garlic, and thyme for rich, Mediterranean flavor. Perfect for roasts, chops, and kebabs. Gluten-free, no MSG, and all natural.
Heat: Mild-Medium
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Lamb
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.












