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Jack Stack Barbecue Kansas City All Purpose Rub
$9.99 Add To Cart - $9.49Add bold Kansas City BBQ flavor to everything with Jack Stack All Purpose Rub. This balanced blend of salt, garlic, paprika, and spices enhances meat, seafood, and veggies. Gluten-free and MSG-free, it delivers authentic BBQ taste in every bite.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
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Lane’s BBQ Best of Lane’s – 4pk Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Best of Lane’s 4pk Rub Set includes four top-selling, all-purpose seasonings. Designed for grilling, smoking, and roasting, this set delivers bold, dependable flavor for meats, vegetables, and more.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Chef John’s Soul Powder Rub
$12.99 Add To Cart - $12.34Chef John’s Soul Powder Rub blends lemon-pepper, garlic, and spices to add savory, slightly spicy Southern flavor to chicken, seafood, veggies, fries, or popcorn. Gluten-free and MSG-free, this versatile rub deepens flavor when used before or after cooking.
Heat: Medium
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Popcorn
Pork
Poultry
Seafood
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Heath Riles Cajun Creole Garlic Butter
$11.99 Add To Cart - $11.39Bold garlic, buttery richness, and Cajun Creole spices bring Louisiana flavor to any dish. Perfect for seafood, chicken, steak, vegetables, and more with warm, vibrant seasoning.
Heat: Medium
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Beef
Pork
Poultry
Seafood
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White Sauce WHOMP!
$10.99 Add To Cart - $10.44White Sauce WHOMP! is a bold, creamy Alabama-style BBQ sauce with vinegar tang, black pepper and horseradish heat. Perfect for smoked chicken, turkey, pork, seafood or as a dip, drizzle or marinade.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Specialty
Turkey
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Cowboy Mesquite Dust
$13.99 Add To Cart - $13.29Cowboy Mesquite Dust adds bold, smoky mesquite flavor to any grilled or roasted meat. It creates rich color, hearty aroma, and deep barbecue taste. Use it on steaks, ribs, burgers, and chicken for authentic Western flavor.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
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Burnt Finger BBQ Steakhouse Grill Seasoning
$11.99 Add To Cart - $11.39A bold, savory steakhouse-style seasoning that enhances steaks, burgers, tri-tip, brisket, and vegetables with rich, balanced flavor.
Heat: Mild–Medium
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Beef
Hamburger
Pork
Poultry
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R Butts R Smokin Butt Kick’n Chicken
$11.99 Add To Cart - $11.39A sweet, savory, mildly spicy poultry rub with paprika, brown sugar, garlic, onion, herbs, and spices. Perfect for chicken, turkey, pork, veggies, wings, and grilling or smoking.
Heat: Medium
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Pork
Poultry
Turkey
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Rated 0 out of 5
Char Crust Roasted Garlic Peppercorn
$7.99 Add To Cart - $7.59Char Crust Roasted Garlic Peppercorn delivers bold garlic flavor and sharp peppercorn heat. It creates a signature crust that seals in juices on steak, chicken, pork, seafood, and vegetables.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
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California Tri-Tip
$11.99 Add To Cart - $11.39Bold Santa Maria–style flavor perfect for tri-tip, steaks, roasts, pork, chicken, and grilled vegetables.
Heat: Mild–Medium
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Beef
Hamburger
Pork
Poultry
Specialty
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Rated 0 out of 5
Dizzy Pig Crossroads
$12.49 Add To Cart - $11.87Dizzy Pig Crossroads is a savory all-purpose seasoning with balanced herbs, spices, and gentle heat. This versatile blend enhances meats, vegetables, and sides for grilling, roasting, or everyday cooking.
Heat: Medium
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Pork
Poultry
Veggie -
Rated 0 out of 5
Revolution Barbecue Kansas City BBQ Rub
$12.99 Add To Cart - $12.34Capture the sweet-smoky soul of Kansas City barbecue with Revolution Barbecue’s Kansas City BBQ Rub. Made with cane sugar, paprika, sea salt, cracked pepper and a touch of cayenne. 100% natural, gluten-free, GMO-free, designed for pork, chicken, brisket and more.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
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DB180 Spicy Garlic
$12.99 Add To Cart - $12.34DB180 Spicy Garlic delivers bold garlic flavor with lively chili heat. Perfect on chicken, pork, beef, wings, seafood, vegetables, and potatoes. Great for grilling, smoking, roasting, or everyday cooking.
Heat: Medium-Hot
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Turkey
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Taste of America Seasoning Collection
$27.99 Add To Cart - $26.59Taste of America Seasoning Collection features a curated set of bold, classic American-inspired blends. Perfect for grilling and everyday cooking, it brings regional flavor variety to your kitchen.
Heat: Mild-Hot
Quick ViewNuts
RibsTofu
Wings
Bagel
Beef
Dip
Eggs
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Turkey
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Ray’s Loco Gringo Rub
$12.99 Add To Cart - $12.34Ray’s Loco Gringo Rub offers bold Southwestern flavor with chili, smoked paprika, cumin, and herbs. Perfect on beef, chicken, pork, seafood, veggies, soups, or chili. Gluten-free, sugar-free and MSG-free, this versatile rub adds smoky, spicy twang to everyday meals or weekend BBQs.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Specialty
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Rated 0 out of 5
Lane’s Steak Supreme Rub
$12.99 Add To Cart - $12.34Bring steakhouse flavor home with Lane’s Steak Supreme Rub. A savory blend of garlic, pepper, and herbs that adds bold, juicy flavor to steaks, burgers, and brisket. Gluten-free, no MSG, all natural.
Heat: Mild-Medium
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Beef
Pork
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Rated 0 out of 5
The Shit Load – Big Six Box Seasoning & Rubs – 6 x 13oz shaker
$82.99 Add To Cart - $78.84The Spice Lab The Shit Load Big Six Box includes six 13 oz seasoning and rub shakers. Designed for grilling and everyday cooking, this set delivers bold flavor variety for meats, vegetables, and more.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
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Provisioner’s Blend
$11.99 Add To Cart - $11.39A rustic all-purpose seasoning with cracked pepper, garlic, onion, herbs, and smoked paprika. Perfect for beef, pork, chicken, potatoes, vegetables, soups, stews, and cast-iron cooking.
Heat: Mild–Medium
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Beef
Eggs
Hamburger
Pork
Poultry
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Rated 0 out of 5
Texas Oil Dust All Purpose Seasoning
$11.99 Add To Cart - $11.39Add Texas-sized flavor to everything with Texas Oil Dust All Purpose Seasoning. This balanced blend of salt, pepper, garlic, and spices enhances beef, chicken, pork, and veggies. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
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Texas Beef Rub
$12.99 Add To Cart - $12.34Texas Beef Rub blends coarse salt, pepper, garlic, and Texas spices for bold, authentic flavor. Perfect for brisket, steaks, burgers, and all beef cuts with a robust Texas-style crust.
Heat: Mild-Medium
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Beef
Hamburger
Lamb
Pork
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Rated 0 out of 5
Texas Hold ‘Um No Salt
$9.99 Add To Cart - $9.49Texas Hold ’Um No Salt is a bold Texas-style BBQ rub with zero added salt. It’s sweet, smoky, and flavorful with paprika, garlic, onion, and spices. Use it on any BBQ meat and control salt your way.
Heat: Medium
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Ribs
Wings
Beef
Hamburger
Pork
Poultry
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Chef Greg’s 4 Letter Rub
$12.99 Add To Cart - $12.34A bold, savory all-purpose seasoning crafted by Chef Greg. Perfect for beef, pork, chicken, seafood, and veggies. Adds deep flavor, rich color, and balanced seasoning to any cook.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Dirty Bird HOT Rub
$12.99 Add To Cart - $12.34Dirty Bird HOT Rub delivers bold flavor with a spicy kick. Perfect for wings, chicken, pork, and BBQ cooks who want heat, color, and sweet-savory balance in every bite.
Heat: Medium-Hot
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Beef
Hamburger
Pork
Poultry
Seafood
Turkey
Veggie -
Rated 0 out of 5
Steak House Seasoning
$11.99 Add To Cart - $11.39A bold steakhouse-style seasoning with coarse pepper, garlic, onion, paprika, herbs, and spices. Perfect for steaks, burgers, brisket, pork chops, vegetables, and cast-iron cooking.
Heat: Mild–Medium
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Beef
Hamburger
Pork
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.



























