Ribeyes
Showing all 6 results
Showing all 6 results
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Texas Beef Rub
$12.99 Add To Cart - $12.34Texas Beef Rub blends coarse salt, pepper, garlic, and Texas spices for bold, authentic flavor. Perfect for brisket, steaks, burgers, and all beef cuts with a robust Texas-style crust.
Heat: Mild-Medium
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Beef
Hamburger
Lamb
Pork
Veggie -
DB180 Sizzlin Steak
$12.99 Add To Cart - $12.34DB180 Sizzlin Steak creates bold steakhouse-style flavor with salt, pepper, garlic, onion, herbs, and spices. Perfect for ribeyes, strips, filets, burgers, and tri-tip on the grill, stovetop, or smoker.
Heat: Mild–Medium
Quick ViewBeefHamburgerVeggie -
Kinders Buttery Steakhouse Seasoning
$8.99 Add To Cart - $8.54Kinder’s Buttery Steakhouse Seasoning blends buttery richness with garlic, herbs, and savory spices. Perfect on steaks, burgers, chicken, pork, potatoes, vegetables, and everyday meals.
Heat: Mild
Quick ViewBeefHamburgerPork
Poultry
SeafoodVeggie -
Cow Cover Rub
$12.99 Add To Cart - $12.34Cow Cover Rub brings bold, savory, beef-boosting flavor with a balanced blend of spices. Perfect for steaks, brisket, burgers, and roasts, this rub creates rich color and a flavorful crust every time.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Kinders The Steak Blend Seasoning
$8.99 Add To Cart - $8.54Kinder’s The Steak Blend Seasoning combines salt, pepper, garlic, herbs, and spices for bold steakhouse flavor. Perfect on ribeyes, strips, filets, burgers, tri-tip, and beef roasts.
Heat: Mild–Medium
Quick ViewBeefHamburgerVeggie -
Kinders Prime Steak Seasoning
$8.99 Add To Cart - $8.54Kinder’s Prime Steak Seasoning blends coarse salt, cracked pepper, garlic, onion, herbs, and spices for bold steakhouse flavor. Perfect for ribeyes, filets, burgers, tri-tip, and beef roasts.
Heat: Mild–Medium
Quick ViewBeefHamburgerVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
