ribs
Showing all 6 results
Showing all 6 results
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Super Shit – The Original Blend
$8.99 Add To Cart - $8.54Tough Shit Garlicky Tenderizing Seasoning uses bold garlic and natural papain to tenderize tough cuts. Perfect for beef, pork, chicken, and game needing deeper flavor and better texture.
Heat: Mild
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Beef
Pork
Poultry
Wild Game -
King Louie’s Meat Apostles “Ewe Butter Clucker”
$12.99 Add To Cart - $12.34Ewe Butter Clucker is a rich buttery garlic seasoning with jalapeño heat, designed for chicken, seafood, beef and wild game. From competition BBQ to backyard grilling, it brings deep flavor and serious versatility.
Heat: Mild-Medium
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Seafood
VeggieWild Game -
KOSMOS Q COMPETITION BBQ SAUCE
$9.99 Add To Cart - $9.49Experience award-winning flavor with Kosmos Q Competition BBQ Sauce. This bold sweet-smoky blend delivers championship shine and rich taste for ribs, chicken, wings, brisket, and pulled pork.
Heat: Mild
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John Henry’s Turkey & Meat Injection
$9.99 Add To Cart - $9.49John Henry’s Turkey & Meat Injection infuses meats with rich flavor and moisture. Use the Butter or Garlic-Butter variant for turkey, chicken, pork or beef. Inject, baste or marinate for juicy, flavorful results
Heat: Mild
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Mild Gourmet BBQ Sauce
$9.99 Add To Cart - $9.49Mild Gourmet BBQ Sauce brings smooth, tangy BBQ flavor with a vinegar-base and mild spices. Versatile and balanced, it enhances chicken, pork, beef, seafood, or vegetables without overpowering — ideal for marinades, glazes, or dipping.
Heat: Mild
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Melissa Cookston Bold BBQ Rub
$10.99 Add To Cart - $10.44Melissa Cookston Bold BBQ Rub delivers rich, savory flavor without sugar. Crafted by a champion pit-master, this versatile seasoning excels on beef, pork, poultry, lamb or vegetables. Big taste, clean formula.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
