ribs
Showing all 4 results
Showing all 4 results
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Texas Gunpowder Original Jalapeño Powder
$9.99 Add To Cart - $9.49Original Jalapeño Powder delivers clean, medium jalapeño heat with bright pepper flavor. Made from 100% ground jalapeños, it’s perfect for BBQ rubs, Tex-Mex, burgers, eggs, chili and sauces. No salt, sugar or fillers—just pure jalapeño heat in a 2.75 oz shaker.
Heat: Medium
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Beef
Dip
Eggs
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
Hurtado Pork Rub
$9.99 Add To Cart - $9.49Hurtado Pork Rub blends brown sugar, paprika, garlic, onion and black pepper to create sweet-savory flavor and rich red bark on ribs, pork butt and pork chops. Balanced heat, big color and perfect caramelization make it ideal for any pork cook, from smoking to grilling
Heat: Mild-Medium
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TurkeyVeggie -
SuckleBusters Mustard BBQ Sauce
$8.99 Add To Cart - $8.54SuckleBusters Mustard BBQ Sauce is a tangy, mustard-based sauce with jalapeño heat and pure cane sugar. Gluten-free, no MSG, and perfect for sausage, chicken, pulled pork or ribs. 12 oz bottle.
Heat: Medium
Quick ViewHamburgerPorkPoultryVeggie -
Texas Hold ‘Um No Salt
$9.99 Add To Cart - $9.49Texas Hold ’Um No Salt is a bold Texas-style BBQ rub with zero added salt. It’s sweet, smoky, and flavorful with paprika, garlic, onion, and spices. Use it on any BBQ meat and control salt your way.
Heat: Medium
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Ribs
WingsBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
