rice dishes.
Showing all 6 results
Showing all 6 results
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Frag Out Flavor – Combat Canary
$12.99 Add To Cart - $12.34A bright, savory chicken seasoning with herbs, garlic, pepper, and citrus-style notes. Perfect for grilling, roasting, frying, and everyday poultry dishes.
Heat: Mild
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Poultry
Turkey
Veggie -
Frag Out Flavor – Blue Line
$12.99 Add To Cart - $12.34A savory all-purpose seasoning that enhances chicken, pork, beef, seafood, and veggies. It delivers balanced garlic, pepper, and herb flavor for everyday cooking.
Heat: Mild
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Eggs
Hamburger
PorkPoultry
SeafoodVeggie -
Dizzy Pig Bayou-ish
$12.49 Add To Cart - $11.87Dizzy Pig Bayou-ish is a Louisiana-inspired seasoning with savory spices, herbs, and gentle heat. This versatile blend enhances chicken, seafood, sausage, pork, and vegetables with balanced Southern flavor.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie -
Lane’s Blackening Rub
$12.99 Add To Cart - $12.34Bring Cajun flavor home with Lane’s Blackening Rub. A smoky, spicy blend of paprika, cayenne, garlic, and herbs that adds bold flavor to seafood, chicken, and steak. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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BeefHamburgerPoultrySeafoodVeggie -
Big Cock Ranch Chicken Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Chicken Shit adds bold, savory flavor to poultry with herbs, spices, and mild sweetness. Perfect for wings, breasts, thighs, turkey, and everyday cooking.
Heat: Mild
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DessertEggsPorkPoultryTurkeyVeggie
Wild Game -
Kinder’s Sunday Pot Roast Stew Seasoning
$1.99 Add To Cart - $1.89A rich, comforting seasoning blend crafted for classic pot roast and stews. Kinder’s Sunday Pot Roast Stew Seasoning adds savory herbs, warm spices, and hearty flavor to beef and vegetables.
Heat: Mild
Quick ViewBeefVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
