roasted potatoes
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Kinder’s Red Jalapeño Garlic Seasoning
$8.99 Add To Cart - $8.54A bold blend of red jalapeño heat and rich garlic that adds spicy depth, aroma, and vibrant color to meats, vegetables, and everyday dishes.
Heat: Hot
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Kinder’s The Fajita Blend Mexican Seasoning
$1.99 Add To Cart - $1.89A bold, zesty seasoning crafted for perfect fajitas. Kinder’s The Fajita Blend Mexican Seasoning adds chili, garlic, citrus, and warm spice flavor to meats, vegetables, and everyday meals.
Heat: Medium
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Kinders Prime Steak Seasoning
$8.99 Add To Cart - $8.54Kinder’s Prime Steak Seasoning blends coarse salt, cracked pepper, garlic, onion, herbs, and spices for bold steakhouse flavor. Perfect for ribeyes, filets, burgers, tri-tip, and beef roasts.
Heat: Mild–Medium
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Kinders The Steak Blend Seasoning
$8.99 Add To Cart - $8.54Kinder’s The Steak Blend Seasoning combines salt, pepper, garlic, herbs, and spices for bold steakhouse flavor. Perfect on ribeyes, strips, filets, burgers, tri-tip, and beef roasts.
Heat: Mild–Medium
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Kinder’s Steakhouse Potato Seasoning
$8.99 Add To Cart - $8.54A hearty blend of garlic, onion, herbs, and spices that brings rich steakhouse flavor to potatoes and vegetables with crisp edges and golden color.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


