roasted potatoes
Showing all 4 results
Showing all 4 results
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Salt & Vinegar Wing Seasoning
$12.99 Add To Cart - $12.34Salt & Vinegar Wing Seasoning delivers bold vinegar tang and savory salt flavor for crisp, addictive wings. Perfect on chicken, fries, potatoes, veggies, popcorn, and snacks.
Heat: Mild
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Popcorn
Poultry
Veggie -
Nashville Hot Wing Seasoning
$12.99 Add To Cart - $12.34Nashville Hot Wing Seasoning brings bold cayenne heat, sweet-spicy flavor, and classic Nashville Hot taste to wings, chicken, fries, seafood, and snacks with a fiery Southern kick.
Heat: Hot
Quick ViewPopcornPoultry
SeafoodVeggie -
Lemon Pepper Wing Seasoning
$12.99 Add To Cart - $12.34Lemon Pepper Wing Seasoning blends bright lemon flavor with bold cracked pepper and savory herbs. Perfect for wings, chicken, seafood, fries, vegetables, and zesty, citrus-packed meals.
Heat: Mild
Quick ViewPoultrySeafood
SpecialtyVeggie -
Kosmos Q – THE BEST CLASSIC STEAK RUB
$12.99 Add To Cart - $12.34Rich garlic, black pepper, and paprika make Kosmos Q The Best Classic Steak Rub the ultimate way to boost steak flavor. Creates a bold crust and deep, savory taste on beef, pork, chicken, and veggies.
Heat: Mild
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Beef
Hamburger
PorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
