roasted potatoes
Showing 25–37 of 37 results
Showing 25–37 of 37 results
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Pig Dust
$13.99 Add To Cart - $13.29Pig Dust adds bold barbecue flavor to pork. It creates rich color, sweet heat, and perfect bark on ribs, roasts, and pulled pork. Use it on grills, smokers, or ovens for consistent, delicious results.
Heat: Medium
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Pork
Poultry
Veggie -
Hurtado Poultry
$9.99 Add To Cart - $9.49Hurtado Poultry Rub blends garlic, onion, black pepper, paprika, herbs and light sugar to create a savory, bright, Texas-style poultry seasoning. Perfect for chicken, turkey, wings and whole birds, it delivers crisp skin, rich color and bold flavor on grills, smokers and ovens
Heat: Mild
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TurkeyVeggie
Wild Game -
Lane’s McLemore Boys High Five Sweet Rub
$12.99 Add To Cart - $12.34Experience sweet BBQ perfection with Lane’s McLemore Boys High Five Sweet Rub. A rich blend of brown sugar, paprika, garlic, and herbs for balanced, smoky-sweet flavor. Perfect for ribs, pork, and chicken. Gluten-free, no MSG, all natural.
Heat: Mild-Medium
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BeefPorkPoultryVeggie -
Big Cock Ranch Special Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Special Shit is a sweet, savory, smoky all-purpose seasoning that works on chicken, pork, beef, veggies, and more. It caramelizes beautifully and adds rich, unforgettable flavor.
Heat: Mild
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Eggs
PopcornPorkPoultry
Seafood
SpecialtyVeggie -
French Onion & Garlic Seasoning
$6.49 Add To Cart - $6.17French Onion & Garlic Seasoning blends savory onion sweetness with bold garlic flavor. Perfect for meats, vegetables, soups, dips, and comforting everyday meals.
Heat: Mild
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HamburgerPorkPoultryVeggie -
Kosmos Q – THE BEST CLASSIC STEAK RUB
$12.99 Add To Cart - $12.34Rich garlic, black pepper, and paprika make Kosmos Q The Best Classic Steak Rub the ultimate way to boost steak flavor. Creates a bold crust and deep, savory taste on beef, pork, chicken, and veggies.
Heat: Mild
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Nashville Hot Wing Seasoning
$12.99 Add To Cart - $12.34Nashville Hot Wing Seasoning brings bold cayenne heat, sweet-spicy flavor, and classic Nashville Hot taste to wings, chicken, fries, seafood, and snacks with a fiery Southern kick.
Heat: Hot
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Big Cock Ranch – Bad Ass Shit Seasoning
$12.99 Add To Cart - $12.34Big Cock Ranch Bad Ass Shit brings bold, spicy, smoky flavor to meat and vegetables. It creates a rich crust and adds powerful taste to steaks, ribs, chicken, pork, and more.
Heat: Hot
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Chicago Chop
$6.49 Add To Cart - $6.17Chicago Chop Seasoning delivers bold steakhouse flavor with garlic, pepper, and savory spices. Perfect for steaks, chops, burgers, and roasted vegetables.
Heat: Mild
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Dizzy Pig Herb
$12.49 Add To Cart - $11.87SPG Herb seasoning blends salt, pepper, garlic, and garden-fresh herbs for savory, aromatic flavor. Use this versatile mix on steak, vegetables, and more. All-natural and gluten-free.
Heat: Mild
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LambPorkPoultrySeafoodVeggie -
Franklin Black 16 Mesh Pepper 8oz
$11.99 Add To Cart - $11.39Franklin Black 16 Mesh Pepper is a premium coarse-ground black pepper selected by pitmaster Aaron Franklin. The 16-mesh grind creates bold pepper flavor and helps build classic Texas brisket bark on smoked meats.
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Franklin Black 16 Mesh Pepper 4oz
$7.99 Add To Cart - $7.59Franklin Black 16 Mesh Pepper is a premium coarse-ground black pepper selected by pitmaster Aaron Franklin. The 16-mesh grind creates bold pepper flavor and helps build classic Texas brisket bark on smoked meats.
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Franklin Pork Spice Rub 11.5 oz
$11.99 Add To Cart - $11.39Franklin Pork Spice Rub delivers sweet and savory barbecue flavor with a balanced blend of sugar, paprika, garlic, and spices. Crafted by pitmaster Aaron Franklin, this seasoning enhances ribs, pork shoulder, chops, and pulled pork with rich smokehouse taste.
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RibsPorkVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
