roasted vegetable
Showing all 3 results
Showing all 3 results
-
Three Little Pigs Pecan BBQ Rub
$12.99 Add To Cart - $12.34Add rich, nutty flavor to your BBQ with Three Little Pigs Pecan BBQ Rub. This sweet, smoky Kansas City–style rub pairs perfectly with pork, chicken, and brisket. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild
Quick View
Beef
Pork
Poultry
Seafood
Veggie -
Rainier Foods Omega All Purpose Rub
$10.99 Add To Cart - $10.44Rainier Foods Omega All Purpose Rub delivers a bold, savory, smoky-sweet blend that works on meats, vegetables, eggs and more. Gluten-free and no MSG, this versatile seasoning turns everyday dishes into flavorful highlights.
Heat: Mild
Quick ViewBeef
PopcornPorkPoultrySeafoodVeggie -
Oakland Dust Hickory Garlic Rub
$9.99 Add To Cart - $9.49Oakland Dust Hickory Garlic Rub brings smoky hickory, bold garlic and bright lemon peel to pork, poultry, beef or roasted veggies. Clean-label, fine texture, designed for grilling, smoking or roasting.
Heat: Medium
Quick ViewBeef
HamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
