roasted vegetables
Showing all 4 results
Showing all 4 results
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Wicked Que Pineapple Habanero Glaze
$9.99 Add To Cart - $9.49Wicked Que Pineapple Habanero Glaze blends caramelised roasted pineapple with bell peppers, onions and habaneros for a sweet-heat finish. Perfect as a glaze or marinade for pork, chicken, seafood and more — 14.5 oz size, competition-inspired flavour.
Heat: Medium-Hot
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Dip
Pork
Poultry
Seafood
Veggie -
Texas Chili Seasoning
$9.99 Add To Cart - $9.49Texas Chili Seasoning delivers bold chili pepper, cumin, and garlic flavor for rich, hearty chili. Perfect for beef, turkey, vegetables, and Tex-Mex dishes.
Heat: Medium
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BeefDip
SpecialtyVeggie -
Texas Gunpowder Original Jalapeño Powder
$9.99 Add To Cart - $9.49Original Jalapeño Powder delivers clean, medium jalapeño heat with bright pepper flavor. Made from 100% ground jalapeños, it’s perfect for BBQ rubs, Tex-Mex, burgers, eggs, chili and sauces. No salt, sugar or fillers—just pure jalapeño heat in a 2.75 oz shaker.
Heat: Medium
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Eggs
Hamburger
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SuckleBusters Hot & Spicy BBQ Sauce
$8.99 Add To Cart - $8.54SuckleBusters Hot & Spicy BBQ Sauce delivers bold chipotle heat with sweet-tangy-smoky BBQ flavor. All-natural and no MSG, this 12 oz bottle is perfect for ribs, pulled pork, chicken wings or beef when you want serious flavor with a medium kick.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
