roasted vegetables
Showing all 5 results
Showing all 5 results
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Taste of Morocco Seasoning
$7.99 Add To Cart - $7.59A warm, aromatic Moroccan-inspired seasoning with cumin, coriander, paprika, cinnamon, ginger, and turmeric. Perfect for chicken, lamb, vegetables, couscous, soups, and stews.
Heat: Medium
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Beef
Lamb
Poultry
Veggie -
Texas Beef Rub
$12.99 Add To Cart - $12.34Texas Beef Rub blends coarse salt, pepper, garlic, and Texas spices for bold, authentic flavor. Perfect for brisket, steaks, burgers, and all beef cuts with a robust Texas-style crust.
Heat: Mild-Medium
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HamburgerLamb
PorkVeggie -
Malcom’s Gyro Hero Seasoning
$10.99 Add To Cart - $10.44Elevate your grill game with Malcom’s Gyro Hero Seasoning. A dynamic Greek-style blend of salt, lemon-pepper, garlic, onion, and jalapeño designed for chicken, beef, pork, lamb or veggies. Deliver bold flavor and consistent results with this cocktail of Mediterranean and BBQ inspiration.
Heat: Medium
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PopcornPork
PizzaPoultry
Seafood
Specialty -
Kosmos Q – THE BEST SIZZLIN’ BURGER RUB
$12.99 Add To Cart - $12.34Bring bold, sizzling flavor to any burger with Kosmos Q The Best Sizzlin’ Burger Rub. A savory blend of garlic, pepper, and spices that creates a juicy, flavorful crust on beef, turkey, pork, or veggie patties.
Heat: Mild-Medium
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TurkeyVeggie -
Flour & Herbs Lamb Seasoning
$10.99 Add To Cart - $10.44Enhance your lamb dishes with Flour & Herbs Lamb Seasoning. A savory blend of rosemary, garlic, and thyme for rich, Mediterranean flavor. Perfect for roasts, chops, and kebabs. Gluten-free, no MSG, and all natural.
Heat: Mild-Medium
Quick ViewLambVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
