roasted vegetables
Showing all 4 results
Showing all 4 results
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Oakland Dust Chili Lime All Purpose Rub
$9.99 Add To Cart - $9.49Chili Lime All Purpose Rub by Oakland Dust blends chili pepper heat, lime zest brightness and savoury garlic-onion for bold, versatile flavour. Ideal on chicken, steak, pork, seafood or veggies — no artificial flavours or preservatives.
Heat: Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
Cuso Cuts “Dust” Seasoning
$11.99 Add To Cart - $11.39Cuso’s Dust Seasoning delivers a savory-smoky, slightly sweet blend with brown sugar, smoked paprika and hickory powder. Vegan, non-GMO and no seed oils. Ideal as a rub on chicken, pork, beef or veggies — a go-to all-purpose flavor upgrade.
Heat: Medium
Quick ViewBeefPopcornPorkPoultrySpecialtyVeggie -
Chili Lime Seasoning
$7.29 Add To Cart - $6.93Chili Lime Seasoning blends zesty lime with warm chili spice. Perfect for meats, vegetables, snacks, and toppings, it adds bright flavor with balanced heat.
Heat: Medium
Quick ViewPopcornPoultrySeafoodSpecialtyVeggie -
Hot Honey Blend
$6.49 Add To Cart - $6.17Hot Honey Blend delivers sweet honey flavor with a warm, spicy kick. Perfect for meats, snacks, and roasted dishes, it adds bold sweet heat without using sauces.
Heat: Medium
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WingsPopcornPork
PizzaPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
