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  • Dizzy Pig Shakin’ the Tree

    Dizzy Pig Shakin’ the Tree is an herb-forward poultry seasoning with bright citrus and savory notes. This mild blend enhances chicken, turkey, and vegetables while creating golden skin and clean, balanced flavor.

    Heat: Mild

    $12.49 Add To Cart - $11.87
    PoultryPoultry
    TurkeyTurkey
    VeggieVeggie
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  • Dizzy Pig Crossroads

    Dizzy Pig Crossroads is a savory all-purpose seasoning with balanced herbs, spices, and gentle heat. This versatile blend enhances meats, vegetables, and sides for grilling, roasting, or everyday cooking.

    Heat: Medium

    $12.49 Add To Cart - $11.87
    PorkPork
    PoultryPoultry
    VeggieVeggie
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  • Dizzy Pig Salt-Free Raging River

    Salt-Free Raging River delivers bold sweet and savory flavor without added sodium. Perfect for salmon, chicken, pork, and vegetables. Control salt while keeping rich taste.

    Heat: Mild

    $13.99 Add To Cart - $13.29
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    VeggieVeggie
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  • Dizzy Pig IPA

    Dizzy Pig IPA is a beer-inspired seasoning with citrus hop flavor and savory balance. This mild blend enhances chicken, pork, seafood, and vegetables with bright aroma and clean, modern taste.

    Heat: Mild

    $12.49 Add To Cart - $11.87
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    VeggieVeggie
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  • Dizzy Pig Chilies

    Dizzy Pig Chilies seasoning blends salt, pepper, garlic, and rich chile flavors for earthy, savory taste with gentle heat. Perfect for meats, tacos, roasted vegetables, and everyday cooking.

    Heat: Mild-Medium

    $12.49 Add To Cart - $11.87
    BeefBeef
    PopcornPopcorn
    PorkPork
    PoultryPoultry
    SpecialtySpecialty
    VeggieVeggie
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  • Dizzy Pig Jamaican Firewalk

    Dizzy Pig Jamaican Firewalk is a spicy jerk seasoning rub with vibrant Caribbean citrus and warm spice notes. Its bold heat and layered flavor enhance chicken, pork, shrimp, fish, and vegetables with authentic island flair.

    Heat: Hot

    $12.49 Add To Cart - $11.87
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    VeggieVeggie
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  • Dizzy Pig Mediterranean-ish

    Dizzy Pig Mediterranean-ish is a Mediterranean-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, lamb, seafood, vegetables, and grains with fresh, clean flavor for grilling or roasting.

    Heat: Mild

    $12.49 Add To Cart - $11.87
    LambLamb
    PoultryPoultry
    SeafoodSeafood
    VeggieVeggie
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  • Dizzy Pig Peruvian-ish

    Dizzy Pig Peruvian-ish is a Peruvian-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, pork, seafood, and vegetables with bright, fresh flavor for grilling or roasting.

    Heat: Mild

     

    $12.49 Add To Cart - $11.87
    PorkPork
    SeafoodSeafood
    SpecialtySpecialty
    VeggieVeggie
    Quick View
  • Dizzy Pig Mole

    Dizzy Pig Mole seasoning delivers rich mole-inspired flavor with chiles, cocoa, and warm spices. Perfect for chicken, pork, tacos, vegetables, and sauces with bold depth and mild heat.

    Heat: Medium

    $14.29 Add To Cart - $13.58
    BeefBeef
    PorkPork
    PoultryPoultry
    SpecialtySpecialty
    TurkeyTurkey
    VeggieVeggie
    Wild GameWild Game
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  • Dizzy Pig Raging River

    Dizzy Pig Raging River is a sweet heat seasoning with citrus brightness and gentle warmth. This versatile blend enhances salmon, chicken, pork, and vegetables with balanced flavor that caramelizes beautifully during cooking.

    Heat: Medium

    $12.49 Add To Cart - $11.87
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    VeggieVeggie
    Quick View
  • Dizzy Pig Dizzy Dust Coarse

    Dizzy Pig Dizzy Dust Coarse is a coarse-grind BBQ seasoning designed for better texture and bark. This mild all-purpose blend enhances ribs, pork, brisket, chicken, and vegetables during grilling or smoking.

    Heat: Mild

    $12.49 Add To Cart - $11.87
    BeefBeef
    PorkPork
    PoultryPoultry
    VeggieVeggie
    Quick View

A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Dizzy Pig Shakin’ the Tree poultry seasoning shaker

Dizzy Pig Shakin’ the Tree