roasted vegetables
Showing all 4 results
Showing all 4 results
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Lane’s Island Dust Rub (formerly Kapalua Rub)
$12.99 Add To Cart - $12.34Bring tropical flavor to your grill with Lane’s Island Dust Rub (formerly Kapalua). A sweet and smoky Hawaiian-inspired blend of pineapple, brown sugar, and garlic. Perfect for chicken, pork, and seafood. Gluten-free, no MSG.
Heat: Mild
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Pork
Poultry
Seafood
Veggie -
Lane’s Wild Willies Wild Game Rub
$12.99 Add To Cart - $12.34Elevate your wild game with Lane’s Wild Willies Wild Game Rub. A bold, smoky blend of paprika, garlic, and herbs designed for venison, duck, elk, and more. Rich flavor with a touch of sweetness. Gluten-free, no MSG, all natural.
Heat: Medium
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Beef
ElkVeggie
Wild Game -
Lane’s Honey Sriracha Rub
$12.99 Add To Cart - $12.34Turn up the flavor with Lane’s Honey Sriracha Rub. A perfect mix of sweet honey and spicy chili for bold BBQ flavor. Ideal for wings, pork, and seafood. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
Quick ViewBeef
PopcornPoultrySeafood
SpecialtyVeggie -
Lane’s Southbound Sauce
$8.99 Add To Cart - $8.54Head South with Lane’s Southbound Sauce. A tangy, sweet mustard BBQ sauce with brown sugar and vinegar for true Southern flavor. Perfect for pork, chicken, and ribs. Gluten-free, no MSG, all natural.
Heat: Mild-Medium
Quick ViewBeef
HamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
