salmon
Showing all 3 results
Showing all 3 results
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John Henry’s Slippery Hill BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Slippery Hill BBQ Sauce delivers mild vinegar tang, subtle sweetness and a hint of spice in a versatile sauce made for glazing, dipping or finishing BBQ meats, vegetables or sandwiches.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
John Henry’s “Big Daddy’s Smokehouse Rub”
$11.99 Add To Cart - $11.39John Henry’s Big Daddy’s Smokehouse Rub delivers hickory-smoked bacon flavor to your grill or kitchen. Ideal for brisket, chicken, pork, seafood or vegetables—season before, during or after cooking for unforgettable taste.
Heat: Mild
Quick ViewBeef
PopcornPorkPoultrySeafoodVeggie -
John Henry’s Bourbon Marinade
$9.99 Add To Cart - $9.49John Henry’s Bourbon Marinade delivers rich bourbon flavor and oak-charred undertones to meats, poultry, seafood or vegetables. Pour, marinate and cook for a deep, unmistakable flavor infusion that elevates your grilling or roasting.
Heat: Mild
Quick ViewBeefPorkPoultrySeafood
Specialty
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
