salmon
Showing all 3 results
Showing all 3 results
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Wicked Que Pineapple Habanero Glaze
$9.99 Add To Cart - $9.49Wicked Que Pineapple Habanero Glaze blends caramelised roasted pineapple with bell peppers, onions and habaneros for a sweet-heat finish. Perfect as a glaze or marinade for pork, chicken, seafood and more — 14.5 oz size, competition-inspired flavour.
Heat: Medium-Hot
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Dip
Pork
Poultry
Seafood
Veggie -
THE BEST GARLIC JALAPENO RUB
$12.99 Add To Cart - $12.34Kosmos Q The Best Garlic Jalapeno Rub delivers a powerful blend of garlic and jalapeño for savory-warm flavor on chicken, shrimp, wings, vegetables and more. Bold yet balanced, this versatile rub is perfect for your next grill or smoke session.
Heat: Mild-Medium
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BeefDip
Eggs
Hamburger
PopcornPorkPoultrySeafood
SpecialtyVeggie -
Slap Yo’ Daddy BBQ “KC Cheeky Sweet!! BBQ Sauce”
$10.99 Add To Cart - $10.44KC Cheeky Sweet!! BBQ Sauce by Slap Yo’ Daddy is a gluten-free, no-MSG sweet-fruity BBQ sauce with floral notes and mild heat, crafted by Harry Soo. Ideal for chicken, pork, steak, seafood or dipping.
Heat: Mild-Medium
Quick ViewBeefDipHamburgerPorkPoultrySeafood
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
