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Showing all 5 results
Showing all 5 results
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Cherry Apple Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Heath Riles Cherry Apple Habanero BBQ Glaze blends sweet cherry, crisp apple, and warm habanero heat for a glossy, sweet-heat finish perfect on ribs, wings, pork, chicken, and more.
Heat: Hot
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Beef
Pork
Poultry
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Veggie -
Heath Riles Pineapple Habanero BBQ
$9.99 Add To Cart - $9.49A sweet and spicy BBQ sauce made with pineapple and habanero peppers. It adds tropical brightness and bold heat to pork, chicken, beef, and seafood with a glossy, flavorful finish.
Heat: Medium
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Heath Riles Honey Chipotle Rub
$9.99 Add To Cart - $9.49A sweet and smoky blend of honey and chipotle that caramelizes beautifully and adds warm flavor to meats, seafood, and vegetables.
Heat: Medium
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HamburgerPorkPoultrySeafoodVeggie -
Heath Riles Pecan Rub
$9.99 Add To Cart - $9.49A sweet, nutty BBQ seasoning that enhances pork, chicken, beef, and veggies. It creates rich color, deep aroma, and a warm pecan finish for grilling or smoking.
Heat: Mild
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Heath Riles Sweet BBQ Rub
$9.99 Add To Cart - $9.49A classic sweet BBQ seasoning with paprika, sugar, garlic, and spices. Perfect for pork, chicken, beef, and veggies. Creates rich color, shine, and balanced barbecue flavor.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
