salmon
Showing all 7 results
Showing all 7 results
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Frag Out Flavor – Blue Line
$12.99 Add To Cart - $12.34A savory all-purpose seasoning that enhances chicken, pork, beef, seafood, and veggies. It delivers balanced garlic, pepper, and herb flavor for everyday cooking.
Heat: Mild
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Hamburger
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Poultry
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Veggie -
Frag Out Flavor – Medic
$12.99 Add To Cart - $12.34A fresh herb-forward seasoning with garlic, pepper, and citrus-style notes. Perfect for chicken, seafood, veggies, and lighter meals. Adds clean, savory flavor to any cooking style.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
Frag Out Flavor – Insurgent
$12.99 Add To Cart - $12.34A bold smoky-and-savory seasoning with subtle sweetness. Perfect for pork, chicken, beef, and veggies. It caramelizes beautifully and adds deep, balanced flavor to any meal.
Heat: Mild
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BeefPorkPoultrySeafoodVeggie -
Frag Out Flavor – Freedom Spice
$12.99 Add To Cart - $12.34A sweet and smoky seasoning that enhances chicken, pork, seafood, and veggies. It caramelizes beautifully and delivers bold, balanced flavor for grilling or everyday cooking.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Frag Out Flavor – Liberator
$12.99 Add To Cart - $12.34A sweet and smoky seasoning perfect for pork, chicken, beef, and veggies. It caramelizes beautifully and delivers bold, balanced flavor for grilling or everyday cooking.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodVeggie -
Frag Out Flavor – ’Merica
$12.99 Add To Cart - $12.34A sweet and smoky American-style BBQ seasoning for pork, chicken, beef, and veggies. It caramelizes beautifully and delivers bold, classic flavor for grilling or everyday cooking.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Frag Out Flavor – Reaper
$12.99 Add To Cart - $12.34An extreme heat seasoning powered by Carolina Reaper peppers. Perfect for wings, pork, beef, seafood, and veggies. Adds explosive heat and bold, savory flavor to any meal.
Heat: Hell
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
