salmon
Showing all 3 results
Showing all 3 results
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Dizzy Pig Tsunami Spin
$12.49 Add To Cart - $11.87Dizzy Pig Tsunami Spin is an Asian-inspired seasoning with ginger, sesame, garlic, and citrus. This mild heat blend enhances seafood, chicken, pork, and vegetables with savory umami flavor perfect for grilling or stir-frying.
Heat: Mild
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Pork
Poultry
Seafood
Veggie -
Dizzy Pig IPA
$12.49 Add To Cart - $11.87Dizzy Pig IPA is a beer-inspired seasoning with citrus hop flavor and savory balance. This mild blend enhances chicken, pork, seafood, and vegetables with bright aroma and clean, modern taste.
Heat: Mild
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Dizzy Pig Salt-Free Raging River
$13.99 Add To Cart - $13.29Salt-Free Raging River delivers bold sweet and savory flavor without added sodium. Perfect for salmon, chicken, pork, and vegetables. Control salt while keeping rich taste.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
