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Showing all 5 results
Showing all 5 results
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Loot N’ Booty BBQ Pirate’s Pleasure – Sweet Butter Rum Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Pirate’s Pleasure Rub delivers buttery sweetness with a touch of rum. Gluten-free, MSG-free, and perfect for pork, poultry, seafood, and even desserts.
Heat: Mild
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Pork
Poultry
Seafood -
Ninjacue Honey Garlic Sriracha
$12.99 Add To Cart - $12.34Ninjacue All Day – All Purpose Rub delivers bold, balanced flavor for meats, vegetables, and sides. Designed for all-day cooking, it works for grilling, roasting, smoking, and everyday meals.
Heat: Mild
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Ribs
Wings
Beef
HamburgerPorkPoultrySeafood
Specialty
Veggie -
Spiced Citrus BBQ Glaze
$9.99 Add To Cart - $9.49Hey Grill Hey Spiced Citrus BBQ Glaze blends bright citrus flavor with warm spices and balanced sweetness. This versatile glaze enhances chicken, pork, seafood, and vegetables with fresh, vibrant barbecue taste.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Maple Bourbon BBQ Glaze
$9.99 Add To Cart - $9.49Hey Grill Hey Maple Bourbon BBQ Glaze blends smooth maple sweetness with warm bourbon depth and balanced barbecue flavor. This versatile glaze enhances pork, chicken, ribs, ham, and vegetables with rich taste and glossy finish.
Heat: Mild
Quick ViewPorkPoultrySeafood -
Lane’s BBQ Under Da Sea Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Under Da Sea 4pk Rub Set features four seafood-focused blends designed to enhance fish, shrimp, and shellfish. Perfect for grilling, baking, or searing, this set delivers clean, bold flavor with coastal-inspired balance.
Heat: Mild
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
