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Showing all 4 results
Showing all 4 results
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Oakland Dust Beef Rub
$9.99 Add To Cart - $9.49Elevate your steaks with Oakland Dust Beef Rub: smoked paprika, kosher salt, chipotle and crushed red pepper for bold, beef-friendly flavor. No sugar, gluten-free, non-GMO—perfect for grill or sear.
Heat: Medium
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Beef
Hamburger
Seafood
Veggie -
Meat Apostles “Huney Chipotle”
$12.99 Add To Cart - $12.34Huney Chipotle blends sweet dry honey with smoky chipotle pepper for a rich, caramelizing crust and warm heat. Gluten-free, non-GMO, and versatile—ideal on chicken, pork, seafood, veggies and even popcorn.’
Heat: Medium
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Popcorn
Pork
PoultrySeafoodVeggie -
Thai Chi
$10.99 Add To Cart - $10.44Thai Chi blends chili, lime, ginger and herbs for bright Southeast Asian flavor. Great on chicken, shrimp, fish and vegetables, it adds citrusy heat and savory depth to any dish.
Heat: Medium
Quick ViewPoultrySeafoodVeggie -
Hot Honey Blend
$6.49 Add To Cart - $6.17Hot Honey Blend delivers sweet honey flavor with a warm, spicy kick. Perfect for meats, snacks, and roasted dishes, it adds bold sweet heat without using sauces.
Heat: Medium
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WingsPopcornPork
PizzaPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
