sandwiches
Showing all 3 results
Showing all 3 results
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Melissa Cookston Cajun Garlic Sauce
$9.99 Add To Cart - $9.49Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Melissa Cookston Classic BBQ Sauce
$9.99 Add To Cart - $9.49Classic BBQ Sauce by Melissa Cookston delivers Memphis-style flavor with sweet brown sugar, tangy vinegar and a subtle spicy finish. Designed for ribs, chicken, pork, burgers and veggies — a versatile sauce with championship pedigree.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Melissa Cookston Bold BBQ Sauce
$9.99 Add To Cart - $9.49Bold BBQ Sauce by Melissa Cookston offers robust, savory flavor with mild chili heat. Designed for ribs, chicken, beef, burgers and veggies, this versatile 16 oz bottle brings competition-level taste to everyday grilling.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
