sandwiches
Showing all 5 results
Showing all 5 results
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Heath Riles Brown Sugar Honey Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Heath Riles Brown Sugar Honey Habanero BBQ Glaze blends rich brown sugar, smooth honey, and spicy habanero for a sweet-heat finish that shines on ribs, wings, pork, chicken, and more.
Heat: Hot (medium-hot, sweet-heat)
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Pork
Poultry
Seafood -
STICKY ASIAN BBQ GLAZE
$9.99 Add To Cart - $9.49Savory soy, sweet ginger, garlic, and chili heat blend into this glossy Asian-style BBQ glaze. Perfect for ribs, wings, chicken, pork, beef, and seafood. Sticky, shiny, and full of bold flavor.
Heat: Mild–Medium
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Beef
HamburgerPorkPoultrySeafood
Specialty -
Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodSpecialty
Veggie -
Jolokia “Ghost” Pepper Sauce
$5.99 Add To Cart - $5.69Jolokia Ghost Pepper Sauce is thick, tangy, and pepper-forward with a long, very-hot burn. Use it on chili, pizza, eggs, and Tex-Mex, or as a marinade.
Heat: Hot
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Wings
Eggs
PizzaPoultrySeafoodVeggie -
Chef Dan’s Sauces & Spices – Honey Hot Sauce
$11.99 Add To Cart - $11.39Get the perfect sweet and spicy balance with Chef Dan’s Honey Hot Sauce. Real honey meets chili heat for smooth, fiery flavor. Gluten-free, no MSG, and perfect on wings, pizza, and more.
Heat: Medium-Hot
Quick ViewBeefEggsPizzaPoultrySeafood
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
