sausage
Showing all 4 results
Showing all 4 results
-
Burnt Finger BBQ Bacon Barbecue Rub
$11.99 Add To Cart - $11.39A smoky-sweet bacon-flavored BBQ rub with brown sugar, paprika, garlic, onion, and spices. Perfect for ribs, chicken, pork, wings, burgers, and vegetables.
Heat: Mild
Quick View
Beef
Hamburger
Popcorn
Pork
Poultry
Veggie -
Barbecue Seasoning Collection
$32.49 Add To Cart - $30.87Barbecue Seasoning Collection features a curated set of bold, smoky blends crafted for grilling and smoking. Perfect for ribs, brisket, chicken, and backyard barbecue favorites.
Heat: Mild-Medium
Quick View
Ribs
WingsBeefHamburgerPorkPoultry
Seafood
SpecialtyVeggie -
Kinder’s Gold BBQ Sauce
$8.99 Add To Cart - $8.54A tangy mustard-based BBQ sauce with brown sugar, vinegar, and spices that adds sweet-tangy Southern flavor to chicken, pork, ribs, wings, and grilled dishes.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultryVeggie -
Texas Style BBQ Sauce
$8.99 Add To Cart - $8.54Hey Grill Hey Texas Style BBQ Sauce delivers bold, savory flavor with balanced tang and low sweetness. Inspired by Central Texas barbecue, it enhances brisket, ribs, beef, and grilled meats without overpowering smoke.
Heat: Mild
Quick ViewBeefHamburger
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
