sausage
Showing all 4 results
Showing all 4 results
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Heath Riles Brown Sugar Honey Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Heath Riles Brown Sugar Honey Habanero BBQ Glaze blends rich brown sugar, smooth honey, and spicy habanero for a sweet-heat finish that shines on ribs, wings, pork, chicken, and more.
Heat: Hot (medium-hot, sweet-heat)
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Pork
Poultry
Seafood -
Smoke ’N Magic Spicy BBQ Sauce
$12.99 Add To Cart - $12.34Turn up the heat with Smoke ’N Magic Spicy BBQ Sauce. This sweet, smoky, and spicy blend adds bold flavor and glossy caramelization to ribs, pork, and chicken. Gluten-free, no MSG.
Heat: Medium-Hot
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BeefPorkPoultry -
Dan-O’s Cajun Seasoning
$7.99 Add To Cart - $7.59Bring the bayou home with Dan-O’s Cajun Seasoning! Bold paprika, garlic, and pepper deliver southern heat. Gluten-free, low-sodium, and MSG-free.
Heat: Medium-Hot
Quick ViewPoultrySeafood -
Hardcore Carnivore Cajun Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Cajun Seasoning blends cayenne, smoked paprika, garlic, onion, and herbs for bold Cajun flavor. Perfect on chicken, shrimp, beef, pork, veggies, seafood boils, or stews. Adds spice, savory depth, and Southern character to any dish.
Heat: Medium-Hot
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Specialty
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
