sausages
Showing all 5 results
Showing all 5 results
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House Of Q Rock’n Red
$11.99 Add To Cart - $11.39A sweet, tangy, tomato-based BBQ sauce with smoky depth. Perfect for ribs, chicken, brisket, pork, wings, burgers, veggies, and dipping with rich, balanced flavor.
Heat: Mild–Medium
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Beef
Hamburger
Pork
Poultry
Specialty
Veggie -
House of Q 5-Star Competition BBQ Sauce
$11.99 Add To Cart - $11.39A sweet, smoky, tangy, award-winning BBQ sauce crafted for competition-quality results. Perfect for ribs, chicken, brisket, pulled pork, wings, sausages, and BBQ sides.
Heat: Mild–Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
House of Q Sugar and Spice
$11.99 Add To Cart - $11.39A sweet-and-spicy BBQ sauce with tomato, sugar, vinegar, garlic, and mild chili heat. Perfect for ribs, wings, chicken, pulled pork, burgers, veggies, and dipping.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
House of Q Slow Smoke Gold
$11.99 Add To Cart - $11.39A tangy mustard-based BBQ sauce with smoky sweetness and rich spices. Perfect for pulled pork, ribs, chicken, sausage, veggies, fries, and sandwiches with bright, bold flavor.
Heat: Mild
Quick ViewBeefPorkPoultrySpecialtyVeggie -
Apple Butter
$11.99 Add To Cart - $11.39A sweet, fruity BBQ sauce made with real apples, warm spices, and smoky depth. Perfect for pork, ribs, chicken, ham, veggies, appetizers, and dipping with rich apple-forward flavor.
Heat: Mild
Quick ViewBeefPorkPoultrySpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
