sausages
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Lane’s Southbound Sauce
$8.99 Add To Cart - $8.54Head South with Lane’s Southbound Sauce. A tangy, sweet mustard BBQ sauce with brown sugar and vinegar for true Southern flavor. Perfect for pork, chicken, and ribs. Gluten-free, no MSG, all natural.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
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Lillie’s Q Gold Barbeque Sauce
Lillie’s Q Gold Barbeque Sauce delivers classic mustard BBQ flavor with tangy bite and balanced sweetness. Perfect for pulled pork, ribs, chicken, and sausages, this sauce adds authentic South Carolina barbecue character.
Heat: Mild
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Ribs
Pork
Poultry -
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Lillie’s Q Gold Barbeque Sauce Gallon
$29.99 Add To Cart - $28.49Lillie’s Q Gold Barbeque Sauce delivers classic mustard BBQ flavor with tangy bite and balanced sweetness. Perfect for pulled pork, ribs, chicken, and sausages, this sauce adds authentic South Carolina barbecue character.
Heat: Mild
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Ribs
Pork
Poultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.



