savory spice blend
Showing all 6 results
Showing all 6 results
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Dizzy Pig Original
$12.49 Add To Cart - $11.87All-purpose Dizzy Pig Original seasoning adds rich, savory flavor to meats and vegetables. Use this classic BBQ rub for grilling, smoking, and roasting. Perfect everyday flavor enhancer.
Heat: Mild
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Beef
Pork
Poultry
Veggie -
Kinder’s Caramelized Onion Butter Seasoning
$8.99 Add To Cart - $8.54Rich caramelized onion and buttery flavor blend to create a smooth, savory seasoning perfect for meats, veggies, and sides. It melts into food for deep flavor and golden color.
Heat: Mild
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Dip
PopcornPorkPoultry
Seafood
Specialty
TurkeyVeggie -
Oh Shit – Onion & Garlic Seasoning
$8.99 Add To Cart - $8.54Oh Shit Onion & Garlic Seasoning brings bold savory flavor to meats, vegetables, pasta, potatoes, and everyday meals. A rich blend of onion, garlic, herbs, and spices.
Heat: Mild
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Eggs
HamburgerPorkPoultryVeggie -
Mild Fire
$6.49 Add To Cart - $6.17Mild Fire Seasoning delivers savory flavor with smooth, gentle heat. Perfect for meats, vegetables, seafood, fries, and everyday cooking with mild spice.
Heat: Mild
Quick ViewBeefEggsHamburgerPorkPoultrySeafoodVeggie -
Chicago Chop
$6.49 Add To Cart - $6.17Chicago Chop Seasoning delivers bold steakhouse flavor with garlic, pepper, and savory spices. Perfect for steaks, chops, burgers, and roasted vegetables.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Smoked Butcher’s Blend
$6.49 Add To Cart - $6.17Smoked Butcher’s Blend delivers bold, smoky butcher-shop flavor with savory spices. Perfect for steak, pork, chicken, burgers, vegetables, and grilling.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
