seafood seasoning
Showing all 4 results
Showing all 4 results
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Shrimp + Crab Boil
$6.49 Add To Cart - $6.17Shrimp + Crab Boil Seasoning delivers bold coastal flavor with aromatic spices and gentle heat. Perfect for shrimp, crab, lobster, corn, potatoes, and seafood boils.
Heat: Medium
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Seafood
Veggie -
Lemon Pepper Seasoning
$6.49 Add To Cart - $6.17Lemon Pepper Seasoning blends zesty lemon with cracked black pepper for fresh, bold flavor. Perfect for chicken, seafood, vegetables, fries, and everyday cooking.
Heat: Mild
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Popcorn
PoultrySeafoodVeggie -
Castiron Skillz – Coastal Dry Rub
$12.99 Add To Cart - $12.34Castiron Skillz – Coastal Dry Rub delivers savory, herb-forward flavor inspired by coastal cooking. Perfect for seafood, poultry, and vegetables on the grill or cast iron.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
M26 Lemon Pepper
$12.99 Add To Cart - $12.34M26 Lemon Pepper seasoning combines zesty lemon and bold black pepper for fresh, balanced flavor. Perfect for meats, seafood, and vegetables, it enhances dishes with a bright, savory kick.
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Wings
PorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
