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Showing all 6 results
Showing all 6 results
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Bougie BBQ Chef’s Kiss Spicy BBQ Mix
$11.99 Add To Cart - $11.39A bold, spicy BBQ mix that blends smoky heat, savory spices, and subtle sweetness. Perfect for ribs, wings, pork, chicken, beef, seafood, and vegetables on any cooking method.
Heat: Hot
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Beef
Hamburger
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Poultry
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Bougie BBQ Aussie Style Surf & Turf BBQ Seasoning
$11.99 Add To Cart - $11.39A bright Australian-inspired surf & turf seasoning with citrus, herbs, and savory spices. Perfect for steak, seafood, chicken, and vegetables on the grill or in the kitchen.
Heat: Mild
Quick ViewBeefPoultrySeafoodVeggie -
Bougie BBQ Brazilian Steakhouse BBQ Blend
$11.99 Add To Cart - $11.39A bold Brazilian-style steakhouse seasoning featuring garlic, salt, pepper, herbs, and citrus. Perfect for steak, beef ribs, chicken, pork, and grilled vegetables.
Heat: Mild
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Bougie BBQ Argentine Chimichurrí & Steak Seasoning
$11.99 Add To Cart - $11.39A vibrant, herb-forward seasoning inspired by Argentine chimichurrí. Perfect for steak, chicken, seafood, and vegetables, adding bright, bold flavor to grilled or roasted dishes.
Heat: Medium
Quick ViewBeefPoultrySeafoodVeggie -
Bougie BBQ Spicy Korean BBQ Seasoning
$11.99 Add To Cart - $11.39A bold, sweet-spicy Korean BBQ seasoning featuring chili, garlic, ginger, and warm spices. Perfect for chicken, pork, beef, seafood, vegetables, noodles, and rice bowls.
Heat: Hot
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Bougie BBQ Deep Cuts Blackening BBQ Rub & Seasoning
$11.99 Add To Cart - $11.39A bold blackening BBQ seasoning that delivers smoky heat and rich flavor. Perfect for chicken, seafood, pork, and steak, creating a deep charred crust on any cooking method.
Heat: Hot
Quick ViewBeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
