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Showing all 6 results
Showing all 6 results
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Golden’s Freakin’ Greek Rub
$12.99 Add To Cart - $12.34Golden’s Freakin’ Greek Rub brings Greek-style herbs, garlic, oregano and citrus brightness to chicken, lamb, fish, pork, or veggies. Use before grilling, roasting or sautéing for a fresh Mediterranean-flavored meal.
Heat: Mild
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Lamb
Pork
Poultry
Seafood
Specialty
Veggie -
Mild Gourmet BBQ Sauce
$9.99 Add To Cart - $9.49Mild Gourmet BBQ Sauce brings smooth, tangy BBQ flavor with a vinegar-base and mild spices. Versatile and balanced, it enhances chicken, pork, beef, seafood, or vegetables without overpowering — ideal for marinades, glazes, or dipping.
Heat: Mild
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BeefPorkPoultrySeafoodSpecialtyVeggie
Wild Game -
Ashley’s Wild Card White Sauce
$9.99 Add To Cart - $9.49Ashley’s Wild Card White Sauce blends creamy richness with tangy vinegar and peppery heat. Perfect for chicken, pork, seafood, wings, and dipping, this sauce adds bold Southern flavor to any dish.
Heat: Mild
Quick ViewPorkPoultrySeafood
TurkeyVeggie -
Adam’s Southern Citrus Honey
$9.99 Add To Cart - $9.49A bright citrus-forward honey glaze perfect for pork, chicken, seafood, veggies, and desserts. Caramelizes beautifully and adds glossy, sunny Southern flavor.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Deanna’s Playa Del Pineapple Glaze
$9.99 Add To Cart - $9.49A bright tropical pineapple glaze that caramelizes beautifully on pork, chicken, seafood, and vegetables. Adds glossy shine, sweet island flavor, and vibrant aroma to any dish.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
Tiffany’s Punchy Peach Glaze
$9.99 Add To Cart - $9.49A bold peach glaze with sweet fruit flavor and lively heat. Perfect for pork, chicken, seafood, and vegetables. Caramelizes beautifully and adds bright, glossy, Southern-style flavor.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
