shrimp
Showing all 3 results
Showing all 3 results
-
Big Poppa’s Desert Gold Seasoning
$15.99 Add To Cart - $15.19Big Poppa’s Desert Gold Seasoning brings bright citrus, garlic, and herb flavor to your cooking. Perfect for chicken, seafood, and veggies, it adds a golden crust and vibrant freshness to every meal. A mild, all-purpose rub for flavorful, clean, and balanced dishes.
Heat: Mild
Quick View
Pork
Poultry
Seafood
Veggie -
Big Poppa’s Jallelujah Lime Seasoning
$15.99 Add To Cart - $15.19Big Poppa’s Jallelujah Lime Seasoning combines zesty lime with jalapeño heat for a bright, bold flavor. Perfect for chicken, seafood, and tacos, it adds fresh, tangy spice to every bite — a citrus kick with BBQ attitude.
Heat: Medium
Quick ViewPoultrySeafoodVeggie -
Big Poppa’s Cuckoo Racha Seasoning
$15.99 Add To Cart - $15.19Big Poppa’s Cuckoo Racha Seasoning brings fiery, sriracha-style flavor with balanced sweetness and smoky heat. Perfect for chicken, ribs, or shrimp, this bold rub delivers a caramelized crust and spicy kick that turns any meal into a BBQ adventure.
Heat Level: Hot
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
