Smoked chicken
Showing all 2 results
Showing all 2 results
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White Sauce WHOMP!
$10.99 Add To Cart - $10.44White Sauce WHOMP! is a bold, creamy Alabama-style BBQ sauce with vinegar tang, black pepper and horseradish heat. Perfect for smoked chicken, turkey, pork, seafood or as a dip, drizzle or marinade.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Jack Mixon’s Vinegar Sauce
$8.99 Add To Cart - $8.54Jack Mixon’s Vinegar Sauce delivers bold, tangy barbecue flavor with a thin, classic profile. Perfect for pulled pork, smoked chicken, and sides, it enhances meat without sweetness or heaviness.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
