smoked poultry
Showing all 4 results
Showing all 4 results
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Lane’s BBQ Ultimate Turkey Brine Kit
$12.99 Add To Cart - $12.34Lane’s BBQ Ultimate Turkey Brine Kit delivers juicy, flavorful turkey every time. Easy brining solution for roasting or smoking with consistent, savory results.
Heat: Mild
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Poultry
Turkey -
SuckleBusters Marinade for Poultry
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Poultry is a dry-marinade seasoning packet for chicken, turkey or duck. Yields up to 10 lbs of meat when mixed with liquid. Flavor is salty, sweet and herb-savory with mild heat. All-natural, gluten-free, no MSG.
Heat: Mild
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PorkPoultry
SeafoodTurkey
Wild Game -
Bird Baptism Poultry Brine
$15.99 Add To Cart - $15.19Bird Baptism Poultry Brine adds deep moisture and savory flavor to chicken and turkey. It keeps poultry juicy during smoking, roasting, frying, or grilling.
Heat: Mild
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Chicken Fried Game Over Poultry Brine
$19.99 Add To Cart - $18.99A powerful poultry brine that boosts moisture, tenderness, and internal flavor. Perfect for chicken, turkey, duck, and game birds, delivering juicy, seasoned results every time.
Heat: Mild
Quick ViewPoultryTurkeyWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
