Smoked vegetables
Showing all 4 results
Showing all 4 results
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PEACH JALAPENO BBQ GLAZE
$9.99 Add To Cart - $9.49Juicy peaches blend with bright jalapeño heat in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilled meats. Stunning shine with smooth sweet-heat flavor.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Maple Bourbon BBQ Glaze
$9.99 Add To Cart - $9.49Rich maple sweetness and warm bourbon depth combine in this glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and gourmet BBQ. Sticky, smoky, sweet flavor with caramelized shine.
Heat: Mild
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OP X-1 BBQ SAUCE
$9.99 Add To Cart - $9.49Discover legendary flavor with Kosmos Q OP X-1 BBQ Sauce. This rich, smoky-sweet sauce delivers competition-quality shine and bold taste for ribs, chicken, wings, pork, and grilling perfection.
Heat: Mild–Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
CHERRY APPLE HABANERO BBQ GLAZE
$9.99 Add To Cart - $9.49Sweet cherries, crisp apples, and fiery habaneros combine in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilled meats. Stunning shine with sweet-heat flavor.
Heat: Medium–Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
