Smoked vegetables
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Showing all 3 results
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OP X-1 BBQ SAUCE
$9.99 Add To Cart - $9.49Discover legendary flavor with Kosmos Q OP X-1 BBQ Sauce. This rich, smoky-sweet sauce delivers competition-quality shine and bold taste for ribs, chicken, wings, pork, and grilling perfection.
Heat: Mild–Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Frag Out Flavor – Battle Beard
$12.99 Add To Cart - $12.34A smoky, savory seasoning with hints of sweetness that enhances pork, beef, chicken, and veggies. Ideal for grilling, smoking, roasting, or everyday cooking.
Heat: Mild
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Meat Mitch Competition Whomp! Rub
$12.99 Add To Cart - $12.34Meat Mitch Competition Whomp! Rub delivers sweet, savory, and lightly spicy championship flavor. Perfect for ribs, pork, and chicken, it creates a beautiful caramelized bark and competition-quality taste. Ideal for smokers, grills, and everyday cooking.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
