soups
Showing all 4 results
Showing all 4 results
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Flour & Herbs Shichimi Togarashi – Japanese Seasoning
$10.99 Add To Cart - $10.44Add bold Japanese flavor with Flour & Herbs Shichimi Togarashi. A seven-spice blend of chili, sesame, and orange peel that adds heat, citrus, and umami. Perfect for ramen, sushi, and grilled meats. Gluten-free, no MSG.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
FREAKIN’ FIESTA – PALEO & KETO CLEAN EATING SEASONING
$12.99 Add To Cart - $12.34Bring bold fiesta flavor to every meal with this paleo and keto clean-eating seasoning. Enjoy smoky warmth, bright spices, and clean ingredients. This sugar-free, gluten-free, and MSG-free blend enhances tacos, proteins, veggies, and keto bowls with lively Mexican-inspired flavor.
Heat: Medium
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Wild Game -
Taste of Thailand Seasoning
$7.99 Add To Cart - $7.59A vibrant Thai-inspired seasoning with chili, lemongrass, garlic, ginger, lime, and herbs. Perfect for chicken, shrimp, pork, tofu, vegetables, stir-fries, curries, soups, and bowls.
Heat: Medium
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Kinder’s Woodfired Chili Seasoning
$2.99 Add To Cart - $2.84A bold, smoky chili blend crafted for rich, rustic flavor. Kinder’s Woodfired Chili Seasoning adds hearty warmth to chili, tacos, grilled meats, vegetables, and savory meals.
Heat: Medium
Quick ViewBeefPorkPoultrySpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
