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Flour & Herbs Country Chicken Herbs Blend
$10.99 Add To Cart - $10.44Bring homestyle flavor to your meals with Flour & Herbs Country Chicken Herbs Blend. A savory mix of sage, rosemary, and garlic for perfect poultry dishes. Gluten-free, no MSG, and full of natural flavor.
Heat: Mild
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Poultry
Specialty
Turkey
Veggie -
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Flour & Herbs Poultry Seasoning
$10.99 Add To Cart - $10.44Bring classic homestyle flavor to your meals with Flour & Herbs Poultry Seasoning. A savory blend of sage, thyme, and rosemary for perfect chicken, turkey, and stuffing. Gluten-free, no MSG, and all natural.
Heat: Mild
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Poultry
Specialty
Turkey
Veggie -
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Flour & Herbs All Season – All-Purpose Seasoning Blend
$10.99 Add To Cart - $10.44Add balanced, savory flavor to any dish with Flour & Herbs All Season – All-Purpose Seasoning Blend. A mix of sea salt, garlic, herbs, and spices. Perfect for meats, veggies, and more. Gluten-free, no MSG, and all natural.
Heat: Mild
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Beef
Eggs
Pork
Poultry
Veggie -
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Flour & Herbs Shichimi Togarashi – Japanese Seasoning
$10.99 Add To Cart - $10.44Add bold Japanese flavor with Flour & Herbs Shichimi Togarashi. A seven-spice blend of chili, sesame, and orange peel that adds heat, citrus, and umami. Perfect for ramen, sushi, and grilled meats. Gluten-free, no MSG.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
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Flour & Herbs Porcini Umami Seasoning – Savory Mushroom Spice
$10.99 Add To Cart - $10.44Add rich, earthy umami flavor to any dish with Flour & Herbs Porcini Umami Seasoning. Made with real porcini mushrooms and herbs for deep, savory taste. Perfect for meats, pasta, and veggies. Gluten-free, no MSG.
Heat: Mild
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Beef
Hamburger
Veggie -
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Flour & Herbs Roasted Garlic Pepper Spice
$10.99 Add To Cart - $10.44Enjoy bold, savory flavor with Flour & Herbs Roasted Garlic Pepper Spice. A perfect blend of roasted garlic, cracked pepper, and herbs. Great on meats, veggies, and pasta. Gluten-free, no MSG, and full of rich taste.
Heat: Mild-Medium
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Beef
Eggs
Poultry
Seafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.







