soups
Showing all 2 results
Showing all 2 results
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Flour & Herbs Roasted Garlic Pepper Spice
$10.99 Add To Cart - $10.44Enjoy bold, savory flavor with Flour & Herbs Roasted Garlic Pepper Spice. A perfect blend of roasted garlic, cracked pepper, and herbs. Great on meats, veggies, and pasta. Gluten-free, no MSG, and full of rich taste.
Heat: Mild-Medium
Quick View
Beef
Eggs
Poultry
Seafood
Veggie -
Flour & Herbs Shichimi Togarashi – Japanese Seasoning
$10.99 Add To Cart - $10.44Add bold Japanese flavor with Flour & Herbs Shichimi Togarashi. A seven-spice blend of chili, sesame, and orange peel that adds heat, citrus, and umami. Perfect for ramen, sushi, and grilled meats. Gluten-free, no MSG.
Heat: Medium
Quick ViewBeef
PorkPoultrySeafood
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
