Steak
Showing all 2 results
Showing all 2 results
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Loot N’ Booty BBQ El Jefe Grande – Southwest Rub
$12.99 Add To Cart - $12.34Loot N’ Booty El Jefe Grande Rub brings smoky chili, garlic, and cumin flavor with Southwest heat. Gluten-free, MSG-free, and perfect for tacos, ribs, and grilled meats.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Loot N’ Booty – Jolly Roger Jalapeño Garlic Black Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Jolly Roger Jalapeño Garlic Black Rub delivers bold garlic flavor, smoky heat, and a striking black crust. Gluten-free, MSG-free, and perfect for beef, pork, and chicken.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
